TASTE TOUR JAPAN | Your Official Guide to Japanese Food | Japan National Tourism Organization (JNTO)

Auspicious, Nutritious, and Delicious

The samurai mochi tradition of Ichinoseki and Hiraizumi

Ichinoseki-Hiraizumi, Iwate

Culinary Adventures in Bamboo

Travel southwest of Kyoto to discover the joys of bamboo, the roots of a famous bento, and a surprising connection to Thomas Edison

Nagaokakyo and Yawata, Kyoto

Sweets to Treasure

Exquisite Japanese confections crafted in Japan’s kogei capital

Kanazawa, Ishikawa

A Different Side of Kyoto

Discover coastal Kyoto where you will find tranquil seascapes and exquisite seafood

Ine Town and Miyazu Town, Kyoto

The Ogres of Oga Peninsula

Rustic cuisine and very curious countryside customs in the realm of the Namahage

Oga Peninsula, Akita

Restaurant Search

Uncover the flavors of Japan and make your stay unforgettable.

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Hot Spring Resorts

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Drink Japanese Style

Culture Concierge

Active Exploration

Feeling Spiritual

Cook Like a Pro

Hands-on Local Produce

Seafood Experiences

Cuisine

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Okonomiyaki /
Takoyaki / etc.

Yakiniku (BBQ) /
Horumon (Offal)

Izakaya
(Japanese Style Pub)

Noodles (Ramen / Soba / Udon / etc.)

Nabe (Hot Pot)

Modern Japanese Cuisine

Traditional Japanese

Japanese Sake

Yakitori (Grilled Chicken Skewers)

Sukiyaki (Japanese Beef Hot Pot)

Shabu Shabu

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