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Traditional Japanese
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Idumoya
Mitsukoshimae / Eel / Unagi (Freshwater Eel)
Kouduru
Kitashinchi / Shabu Shabu
Fujita
Kiyamachi / Pontocho / Kyoto Cuisine
Aburiya Sohonten
Sapporo Susukino / Sashimi (Raw Sliced Fish)
ETCHUMAIKA
Toyama City / Izakaya (Japanese Style Pub)
Shunpanro Tokyoten
Nagatacho / Fugu (Puffer Fish / Blowfish)
Daikanrou
Sendai / Eel / Unagi (Freshwater Eel)
nabezo Shinjukusanchometen
Shinjuku / Shabu Shabu
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